Sourdough Workshop Course

Sourdough Workshop Course

This delicious traditional bread making method will be broken down into simple easy to follow steps.You will take home a ready to bake Sourdough as well as instructions, electronic and hard copy, a jar of bubbly starter (natural yeast), a proving basket and ongoing...
Fermented Vegetables

Fermented Vegetables

with Jess Come and learn the age-old art of laco fermentation. Get your hands fermenting three delicious ferments & create your very own sauerkraut. Two flavour options:   –  Ginger Carrots   –  Fermented Onions with Garlic and Dill   Date and...
Preserving

Preserving

with Lesley It is always the right time to make preserves!  A homemade jam, jelly, chutney or relish enhances any table. Everyone takes home a sweet and a savory preserve along with a folder of beginner’s recipes and tips. *BYO Plate to share for lunch.   Date...
Cheese Making at Home

Cheese Making at Home

with Narelle Come along and learn how to make Labneh, Ricotta, Feta & Halloumi cheese.  You will take home 3 cheeses and your own cheese mould. Bring an  apron, a cooler and 3 or 4 plastic containers to take your cheese home. Date & Time: Saturday 9 October...
Water Bath Canning

Water Bath Canning

with Lesley Join us as we take preserving to the next level. Using water bath techniques you will learn to bottle fresh fruits and vegetables. This process ensures long shelf life for all your preserves including jams, jellies and chutneys. You will all receive a...
Fermented Vegetables

Fermenting Made Simple

with Narelle In this workshop you will learn to make Kimchi, Sauerkraut, Lacto-fermented Pickles and Wild Fermented Kombucha and Sourdough Mother and take them home so you can continue to ferment for years to come.   Date and Time Saturday 6 November 10.00am –...