Fermenting Made Simple

Fermenting Made Simple

with Narelle In this workshop you will learn to make Kimchi, Sauerkraut, Lacto-fermented Pickles and Wild Fermented Kombucha and Sourdough Mother and take them home so you can continue to ferment for years to come.   Date and Time Saturday 4 December 9.00am –...
Cheese Making at Home

Cheese Making at Home

with Narelle Come along and learn how to make Labneh, Ricotta, Feta & Halloumi cheese.  You will take home 3 cheeses and your own cheese mould. Bring an  apron, a cooler and 3 or 4 plastic containers to take your cheese home. Date & Time: Saturday 4 December...
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