Details Price Qty
Fermenting Made Simpleshow details +$120.00 (AUD)  

  • Fermenting Made Simple
    10:00 am - 2:00 pm

with Narelle

In this workshop you will learn to make Kimchi, Sauerkraut, Lacto-fermented Pickles and Wild Fermented Kombucha and Sourdough Mother and take them home so you can continue to ferment for years to come.


Date and Time

      • Saturday 6 November
      • 10.00am – 2.00pm



6 Mcmahons Rd, Kinglake, Victoria, 3763, Australia