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  • Water Bath Canning
    9:00 am - 1:00 pm

Join us as we take preserving to the next level. Using water bath techniques you will learn to bottle fresh fruits and vegetables. This process ensures long shelf life for all your preserves including jams, jellies and chutneys. You will all receive a cookbook with basic recipes.

Date & Time:

  • Sunday  27 February
  • 9.00am – 1.00pm



6 Mcmahons Rd, Kinglake, Victoria, 3763, Australia

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