- Travel Diaries
10:00 am - 1:00 pm
Join us as we take preserving to the next level. Using water bath techniques you will learn to bottle fresh fruits and vegetables. This process ensures long shelf life for all your preserves including jams, jellies and chutneys. You will all receive a cookbook with basic recipes.
*BYO Plate to share for lunch.
Date & Time:
- Saturday 23 October
- 9.00am – 1.00pm
Venue: Studo 6-1
Venue Phone: 0408 552 432Address:
Studio 6-1 is in the Makerspace at the Kinglake Ranges Neighbourhood House.
Be inspired by others. Participate in tutored sessions or paint outdoors.